Necks

Available only for Thanksgiving, our Turkey Necks are rich in flavor and perfect for slow cooking. With meaty portions surrounding the bone, they’re excellent for making stock, soups, or braised dishes that deliver deep, hearty taste. Low and slow is the key—when simmered or roasted, turkey necks turn tender and bring incredible flavor to any recipe.

• • Cut: Turkey Necks
  • Pack size: Various Sizes, Chilled and Uncooked
  • Best for: Stocks, Soups, Braising, or Slow-Roasting until Tender

A traditional favorite for broths and comfort foods, turkey necks are a simple cut that delivers big flavor and old-fashioned goodness.