Livers

Available only for Thanksgiving, our Turkey Livers are rich, tender, and full of old-fashioned flavor. Perfect for classic dishes like pâté, gravy, or sautéed with onions, they also bring depth to stuffings, soups, and sauces. A nutrient-dense cut, turkey livers offer bold taste and versatility in the kitchen.

• • Cut: Turkey Livers
  • Pack size: Various Sizes, Chilled and Uncooked
  • Best for: Pâté, Gravies, Sautés, Stuffing, Soups, and Sauces

A timeless ingredient in traditional cooking, turkey livers deliver a savory richness that turns simple meals into something special.