Giblets

Available only for Thanksgiving, our Turkey Giblets bring rich, old-fashioned flavor to your kitchen. Packed with a heart, a liver, a neck, and a gizzard, they’re perfect for making homemade gravies, stuffing, soups, and stocks. These traditional cuts deliver deep flavor that turns comfort food into something truly special.

• • Cut: Turkey Giblets (Heart, Liver, Neck, Gizzard)
  • Pack size: Individual Packs, Chilled and Uncooked
  • Best for: Gravy, Stuffing, Soups, Stews, or Homemade Stock

A staple in classic cooking, giblets add richness and depth that can’t be matched by store-bought shortcuts.