There’s nothing quite like the smell of a perfectly roasted turkey filling your kitchen. Whether it’s your first time or you’re a seasoned pro, here’s how to make sure your Kopps turkey comes out golden, juicy, and unforgettable.
Tips for the perfect roast:
- Thaw it properly: Give your bird time to thaw in the fridge — about 24 hours for every 5 pounds.
- Season generously: Don’t be shy with butter, herbs, salt, and pepper — inside and out.
- Use a meat thermometer: Aim for 165°F (74°C) in the thickest part of the breast.
- Let it rest: Tent it with foil and let it rest for 20–30 minutes before carving.
Pro tip: Roasting your turkey on a bed of chopped carrots, celery, and onion adds flavor and makes for a delicious gravy base.
